Lamb And Cabbage Stew

[Quick Facts]
Main Ingredients: Lamb meat, Cabbage, Peppercorns, Flour
Time Required: 2 hours
Serves: 10

Ingredients:

3 kg (6.5 pounds) sliced lamb shoulder, neck, or breast on the bone

3 kg (6.5 pounds) cabbage, in large wedges

Salt

1 tablespoon black peppercorns

1 liter boiling water

1.5 dl (2/3 cup flour)

1.25 dl (1/2 cup) cold water

Instructions:

(1) In a wide heavy pot, layer the meat with the cabbage, sprinkling each layer with salt and peppercorns.

(2) Add boiling water.

(3) Bring to a boil and simmer until the meat is tender, about 1 1/2 hours.

(4) Season with salt and pepper. The stock should be quite peppery.

(5) Stir the flour into the cold water, then stir into the pot to thicken. Bring to a boil.

Serve with boiled potatoes.