Chicken Pie

[Quick Facts]
Main Ingredients: Chicken, Puff Pastry, Chicken Broth, Butter, Cheese
Time Required: 1.0 hour
Serves: 4

Ingredients:

Ready-made or homemade puff Pastry (for two crust pies)

6 tablespoon of All-Purpose Flour (Maida)

3 cups of chopped and cooked Chicken

1/2 teaspoon Salt

1/8 teaspoon of freshly ground Black Pepper (Pisi Kaali Mirch)

6 tablespoon Butter (Makhan)

1 3/4 cups of Chicken Broth

2/3 cup of Half & Half (dairy product with half whole milk, half cream) or half cup of grated cheese

Instructions

(1) Line a shallow 1 1/2 -quart baking dish (about 10×6) with pastry
(2) Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly
(3) Add liquids/cheese and cook slowly until it is thickened; add chicken. Pour into pastry-lined pan
(4) Cover chicken mixture with more pastry; pinch edges together. Bake at 425°F/218°C for 20-30 minutes, or until pastry is nicely browned