Karahi Gosht

[Quick Facts]
Main Ingredients: Lamb Meat, Whole Green Chillies, Ginger Paste, Garlic Paste, Red Chilli Powder
Time Required: 2 hours
Serves: 4

Ingredients:

1 kilo of Lamb Meat

5-6 medium size Tomatoes

3-4 Whole Green Chillies

2 teaspoon of Ginger Paste

2 teaspoon of Garlic Paste

1/2 teaspoon of Red Chilli Powder

Salt to taste

1 teaspoon of freshly crushed Black Pepper

2 tablespoon of Oil

Instructions:

(1) Put the meat in a pot. Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.

(2) Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.

(3) Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies & tomato.

(4) Lower heat and cover pot and let cook on low heat for 5-10 minutes.

(5) When tomatoes are softened, keep stirring until water dries up.