Cabbage Rolls

[Quick Facts]
Main Ingredients: Cabbage, minced beef, potato starch, nutmeg
Time Required: 1 hour 45 minutes
Serves: 4

Ingredients:

16 medium cabbage leaves

boiling water

1 teaspoon salt per liter water

500 g (1 pound) ground beef

1 1/4 teaspoon salt

4 teaspoon potato starch

3-4 dl (1 1/2 cups) full fat milk

1/2 teaspoon pepper

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

5 dl (2 cups) boiling, lightly-salted water

Instructions:

(1) Parboil the cabbage in lightly-salted boiling water until soft, about 2 minutes. Drain well. Cut out the thick stem part.

(2) Preheat the oven to 160 degrees C (325 degrees F).

(3) Mix the ground beef with salt and potato starch. Gradually add milk and season with spices.

(4) Place a spoonful of the meat mixture onto each cabbage leaf. Wrap the leaf around the meat to form a small package.

(5) Place the cabbage rolls, seam side down, in a greased ovenproof dish. Pour over the water and place the dish in a water bath. Back about 30 minutes.

(6) Serve with brown gravy, boiled potatoes and cooked carrots.