Baccalà

[Quick Facts]
Main Ingredients: Baccalà  (dried salted cod), bread crumbs, flour, egg
Time Required: 2 hours
Serves: 3-4

Ingredients:

2 pounds (908 grams) of Baccalà  (dried salted cod)

1 cup of flour

1 cup of bread crumbs

1 egg

Instructions:

(1) Soak baccalà  in water for two days changing the water at least 2-3 times a day.

(2) Cut baccalà  into 2 inch pieces. Take each piece and cover them with a mixture of flour, bread crumbs and egg.

(3) Place them into a pan of hot oil and let them fry to a golden brown color.